Calculator:
Use Calculator in Google Sheets
What you’ll need:
- Lemon peels (200+ grams, depending on size of batch)
- Lime peels (200+ grams, depending on size of batch)
- Citrus peeler
- Hummus container for peels
- Citric acid
- Malic acid (only in lime juice)
- Coffee scale from up front
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- Wash all your fruit
- Peel all fruit into individual hummus containers
- Set fruit aside to juice later
- Weigh your peels
- Subtract hummus container weight from total (~52.4grams)
- ***lime gets citric AND malic acid***
- ***lemon ONLY gets CITRIC acid***
- Enter peel weight into the super juice calculator below
- Add said amounts of acid(s) to each bowl
- Seal with lid and shake containers to make sure acid is dispersed evenly
- shake containers every 30 minutes for a minimum of 2 hours
- While waiting for peels to produce oils, juice lemons and limes into separate containers and set aside
Water Conversion: when entering your peel weights it’ll tell you how much water you’ll need for your specific recipe. (ex: 3758.21 ml would equal ~3.75 liters)
Blend together peel concoction & the juice from your fruit that you set aside with water, in several batches – allowing each batch to blend for about 45 seconds. Pour into cheese cloth after blending and squeeze/drain liquid from cheese cloth.